The restaurant was established in 1982 and is renowned for its Peking Duck.
Providing the traditional classic chinese atmosphere, with a tasty duck menu and a great service makes sure this restaurant stands out from the crowd without the need to advertise!
Yearly turnover around $1,300,000 to $1,400,000 with 6 full times and 6 part time staff. One of the 3 partners has to go back to China for family gathering, This is the only reason for sale.
Whoever buys it will immediately get the advantage of their good name, historical glory of 35 years and instant profit immediately.
The asking price is $580,000